Available From Midday

Mixed marinated olives 7.5

Bread with skordalia 9

Zucchini & fetta fritters 10.5

Confit kipfler potatoes with chilli salt & vanilla aioli 11.5

Roast brussel sprouts with capers, parsley & labne 12.5

Fried haloumi with red rice, dried sour cherry’s & pistachio salad 15

Heirloom carrots with cumin tahini yoghurt & nigella seeds 15.5

House made terrine with condiments 16.5

Grilled ox with beetroot, capers & horseradish salad 17

Ricotta gnocchi with wild mushroom ragout & taleggio 17.5

Rich River berkshire kurobuta pork belly with pickled blood plum sauce 17.5

‘Prawn cocktail’ with avocado mousse, 1000 Island dressing & iceberg salad 18

Slow roasted lamb shoulder with celery heart leaves, fetta, lemon & bread 18.5

Birdman "Fish'N'Chips" Poached & Roasted bacalao, confit potatoes & aioli 18.5

Sous vide octopus with green olives & compressed watermelon salad 19

Cos heart, radish, dill, lemon & extra virgin olive oil salad 9.5

All major credit cards accepted ~ No Eftpos ~ No splitting bills ~ Thank you for your cooperation.